Your needs, this model
Does it fit your priorities?
Can I choose the clock time I want a meal finished, instead of entering only a cook duration?
Yes. MyTime Schedule Meal asks for a food group, an amount band and a desired completion time, then chooses the heat cycle automatically. It is limited to 12 hours from cook-start.
Explore this need in the finder →Can I still set a direct High or Low cooking duration when a recipe gives one?
Yes, in the separate Manual mode. It accepts 15-minute increments up to 20 hours and then moves to Keep Warm; it is not the same operation as MyTime scheduling.
Explore this need in the finder →Does the scheduler let me choose among all four food groups and specify an amount?
Yes. It provides Meat, Poultry, Soup and Veggies with weight bands for meat/poultry or half/full-pot choices for soup/vegetables; the manual defines Full Pot as three-quarters full.
Explore this need in the finder →Can the same seven-quart plan include automatic Warm, locking transport clips and an empty-weight limit of 14 pounds?
Yes: the exact page lists seven quarts and 13.05 pounds; the exact guide documents automatic Warm and clips for transport. Food adds to the weight.
Explore this need in the finder →Can I confirm that it fits below my cabinets if the allowed clearance is 11 inches?
No. The page lists a 10-inch body height but gives no separate lid-open clearance; an essential open-lid fit remains unknown.
Explore this need in the finder →The CPSCVTS70LL-S is a seven-quart stainless-steel Crock-Pot MyTime Cook & Carry cooker. Its standout choice is not just a digital timer: MyTime asks what kind of food and how much you are cooking, then lets you choose when you want the meal finished. A separate Manual function lets you choose High or Low and enter a cooking duration. Those are different routines on the same appliance, and each is more useful if you know which kind of control you actually need.

Choose a serving time, not only a cook duration
In Schedule Meal mode, choose one of four food groups—Meat, Poultry, Soup or Veggies—then select an amount. Meat and poultry use a 0–2 lb or +2 lb choice; soup and vegetables use Half Pot or Full Pot, with Full Pot defined as about three-quarters full. Then choose when you want the meal complete. The display begins with an earliest end time based on those inputs, and MyTime automatically determines the heat setting and adjusts the cycle. The guide directs stews to Soup, recipes outside its four groups to the closest main ingredient or Manual, and larger meat or poultry cuts to additional time beyond the earliest end time.
This is a meal-finish scheduler, not simply a delayed-start button: the goal is a chosen completion time, with the cooker selecting how to manage its cycle from food and amount inputs. The manual limits this schedule routine to no more than 12 hours from the cook-start time; after the selected meal time passes, it automatically changes to Keep Warm. The maker's directions do not publish a precise temperature trace or promise that every recipe finishes identically, so treat the category and amount choices as guidance rather than a substitute for a recipe. If your routine is to enter a known number of hours on High or Low, use the separate Manual control instead.
The Manual function is a different plan
Manual mode lets you choose High, Low or Keep Warm, then set a timed duration in 15-minute increments up to 20 hours. When the timed cook finishes, the unit changes to Keep Warm. The manual says Warm is only for already-cooked food and recommends no more than four hours on it. This mode is the clearer fit for a recipe that specifies a temperature and duration; it is not the same as asking MyTime to have dinner ready by a selected clock time. The timed plan is not a probe-controlled slow-cook program, and this model does not add sous-vide cooking.
The difference matters against the seven-quart Poseidon CPSCVC70LL-B-122, which uses a conventional digital countdown, and the six-quart Moonshine CPSCVO60LL-TGT, which uses fixed One Touch periods. MyTime is the specialized choice if you plan dinner around a serving time; it is not necessarily better if you already know how many hours a recipe should cook. No probe or sous-vide mode is documented for this model.
Capacity, carrying and counter space
Crock-Pot lists a seven-quart capacity, 13.05-pound empty weight and outside dimensions of 16.2 inches long by 11.5 inches wide by 10 inches high. The weight is for the appliance before adding food, and a full ceramic insert will be heavier to move. Seven quarts is a nominal vessel capacity, not a guarantee of a certain number of servings; the owner guide recommends keeping the stoneware between half and three-quarters full for typical cooking. If you make a small portion most days, a smaller pot may be easier to store and use.
The Cook & Carry lid has a gasket and locking clips for transport. The guide says to carry by the side handles on the base, never the lid handle; use the clips after cooking, not as a cooking seal. Set it on a stable, level, dry counter with six inches clear on all sides. The listed ten-inch height is not an open-lid measurement, so check actual lift space beneath cabinets.
Cleaning and ownership details
The page lists the stoneware and glass lid as dishwasher-safe. Its owner guide also permits the stoneware in an oven or microwave, but not under a broiler or on a stovetop; the glass lid is not oven- or microwave-safe. No maximum oven temperature is stated, so do not infer one from another model. Avoid sudden temperature changes, cool hot ceramic before washing, and never immerse the base. The digital clock uses a replaceable CR2025 coin cell. Warranty: one year limited.
Who should choose this exact configuration?
Consider the CPSCVTS70LL-S if seven-quart capacity, a transport lid and the option to schedule a meal's completion time all fit your routine—and you are comfortable choosing from four food groups and amount bands. In the finder it meets a seven-quart minimum, a 14-pound empty-weight ceiling, an automatic-Warm requirement and a locking-lid requirement in the same cooker plan. It will not meet a 13-pound weight ceiling. Its schedule feature is not proof of open-lid cabinet fit, so a strict clearance requirement remains unknown.
Choose the Poseidon if you prefer entering a duration directly and do not need MyTime's food-and-amount scheduling. Choose the six-quart Moonshine if fixed One Touch periods are enough and a smaller vessel matters more than choosing a meal finish time. If you never transport a filled cooker, a simpler manual-dial model may avoid the clips and digital setup entirely. The MyTime's distinctive value is the pairing of meal-finish scheduling, a separate manually timed option and a seven-quart lock-lid vessel—not an extra cooking mode or guaranteed result. Crock-Pot's exact product page showed Out of Stock when checked; that is not a verified statement about any retailer's inventory. This is a source-based assessment, not a claim of ownership or hands-on testing.
Check Crock-Pot's exact CPSCVTS70LL-S page and its official CPSCVTS70LL-S owner guide.
Key details at a glance
| Nominal removable-pot capacity | 7 qt |
|---|---|
| Published appliance weight | 13.05 lb |
| Published outside dimensions | Exact product page lists 16.2 in L x 11.5 in W x 10 in H. The page and owner guide do not give a separate height with the lid open; do not use the published body height as an open-lid fit guarantee. |
| Sous-vide water-bath mode | No |
| Lid clips for transport | Yes |
| Manual heat-setting dial | No |
| Probe supported in slow-cook mode | No |
| Timed cooking controls | The exact-model guide documents two distinct routines. Schedule Meal asks for one of four food groups (Meat, Poultry, Soup, Veggies), an amount band (0–2 lb or +2 lb for meat/poultry; half/full pot for soup/vegetables), and a desired completion time; MyTime automatically determines the heat setting and adjusts the cycle. This routine will not cook longer than 12 hours from cook-start, then automatically changes to Keep Warm. The separate Manual button permits High/Low/Keep Warm selection and 15-minute time increments up to 20 hours, then automatically shifts to Keep Warm. No probe-controlled slow-cook mode is documented. The product page's own manual button returned 404, but an exact CPSCVTS70LL-S_21EM1 guide was separately retrieved from the official Scene7 library and personally read. |
| Removable pot and lid care | The exact page lists the stoneware and glass lid as dishwasher-safe. The exact guide also permits the stoneware in an oven and microwave, but not under a broiler or on a stovetop; the lid is not oven- or microwave-safe. No maximum oven temperature is stated. Avoid thermal shock, cool hot ceramic before washing, and do not immerse the heating base. |
| Warm-setting guidance | The exact-model guide says timed Manual cooking and scheduled MyTime meals change to Keep Warm after completion. Warm is only for already-cooked food and the guide recommends no more than four hours. This is not evidence for indefinite holding or food storage. |
| Removable pot is oven-safe | Yes |
| Removable pot is stovetop-safe | No |
| Removable pot is dishwasher-safe | Yes |
Use the exact model’s instructions for operating limits, supplied equipment and version differences.
Sources for this assessment
- Crock-Pot Programmable 7-Quart MyTime Cook & Carry Slow Cooker, Stainless Steel; model CPSCVTS70LL-S
- Crock-Pot 7-Cook & Carry Slow Cooker Owner's Guide CPSCVTS70LL-S_21EM1, PN 2162737 / NWL0001307474
- Crock-Pot manufacturer Scene7 image linked from the CPSCVTS70LL-S product page
- CPSC SaferProducts exact ProductName lookup for CPSCVTS70LL-S
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