Your needs, this model
Does it fit your priorities?
Does this six-quart One Touch model offer four fixed High/Low cooking programs rather than a manual dial?
Yes. The exact image and compatible manufacturer Cook & Carry guide identify 4 or 6 hours on High and 8 or 10 hours on Low. This is not a manual dial or a free-entry countdown.
Explore this need in the finder →Will it switch to Warm when the selected slow-cook program finishes?
Yes. The manufacturer guide says the One Touch cycle changes to Warm. Warm is for already-cooked food; the guide recommends no more than four hours.
Explore this need in the finder →Can I lock the lid for transport once cooking is done?
Yes. This exact Cook & Carry model has clips. Leave them unlocked while heating and carry the cooker by the base handles after cooking.
Explore this need in the finder →Does its listed empty weight fit a 13-pound maximum and does its capacity meet six quarts?
The exact page lists a 12.6-pound empty weight and six-quart capacity. Food and hot stoneware add weight during use.
Explore this need in the finder →Can its height with the lid open be confirmed within a 10-inch counter-to-cabinet space?
No open-lid height is published. The closed-body 9.8-inch height does not prove that the raised lid will fit; an essential clearance limit remains unknown.
Explore this need in the finder →The CPSCVO60LL-TGT is Crock-Pot’s six-quart Moonshine Green Cook & Carry One Touch model. Its main distinction is a combination: four fixed cooking programs, automatic Warm afterward, and locking clips for carrying the cooker once cooking is finished. The manufacturer’s exact page currently marks it out of stock, so this assessment describes the documented model rather than promising a seller or current inventory.

Four program choices, not an open-ended countdown
The control panel and Cook & Carry guide show four preset time-and-heat combinations: four or six hours on High, or eight or ten hours on Low. Press Select to begin a program; the selected indicator lights and the internal timer counts down, but the panel does not provide a numeric display of remaining time. When the selected cook cycle ends, the guide says the cooker switches automatically to Warm. That routine is useful when one of the listed periods matches your recipe, but it does not let you enter any arbitrary cooking duration, choose a delayed start, or add a second cooking stage. If you regularly need a more specific end time, compare the four-quart CPSCVC40LL-S, whose digital countdown accepts half-hour increments over a broader range. If you do not need a timer, the manual SCCPVL600-S-BR leaves the cook-finish decision to you.
Warm is a handoff for food that has already cooked, not another slow-cook setting. The Cook & Carry guide recommends no more than four hours on Warm. It also says that the cycle starts when a One Touch program is selected; the machine does not wait to begin cooking at a later time. This is different from a timed appliance with a start-delay feature, and the fixed schedule can be limiting if your meal needs a different duration. No probe-assisted slow-cooking or sous-vide function is documented for this model.
Lock the lid only after the cooking cycle
The clips make this configuration more transport-oriented than the four-and-a-half-quart CPSCVO45HL-BP, another One Touch model that has a hinged lid but no confirmed travel latch. For the CPSCVO60LL-TGT, the guide is explicit: leave the lid unlocked while the cooker is operating, then attach the clips for transport if needed. Carry the appliance from its side handles on the heating base, never by the glass lid handle. This is a useful way to keep the lid seated during an upright trip, not a reason to tip a hot cooker or treat its contents as spill-proof. Let hot food and steam settle before opening it.
At six quarts, the stoneware is a larger everyday batch size than a compact two- or four-quart pot, and Crock-Pot describes it for seven or more people. That is a nominal capacity, not a guarantee of portions: recipe volume and serving size determine how many people a meal feeds. The guide recommends keeping the insert between one-half and three-quarters full for typical cooking and warns against overfilling. The published empty weight is 12.6 pounds. Food and hot stoneware add to the load, so carrying the full cooker is a different task from moving the empty appliance into storage.
Counter and cleanup needs
The closed body is listed at 17.0 inches long, 11.8 inches wide and 9.8 inches high. The manufacturer does not state the clearance needed with the lid open, so the listed height should not be read as an under-cabinet fit measurement. The manual calls for a dry, stable, level counter and six inches of clearance from the wall and on all sides. Measure your counter-to-cabinet opening and the space needed to lift the lid if the cooker will stay under upper cabinets.
The exact listing says the removable stoneware and lid are dishwasher-safe and that the stoneware is oven-safe; it does not give a maximum oven temperature for this exact model. The linked guide also allows the insert in a microwave but not on a stovetop or under a broiler. The glass lid is not an oven or microwave dish. Let hot stoneware cool before washing and avoid sudden temperature changes. Unplug the unit before cleaning and wipe the heating base rather than immersing it.
When it fits—and when another model makes more sense
This is a reasonable configuration to compare if you want a six-quart pot, need clips for post-cook transport, and can use a small choice of timed High/Low programs followed by Warm. In the finder, the One Touch answer and the locking-lid answer both fit this exact model; selecting automatic Warm also fits its documented plan. A four-and-a-half-quart minimum capacity is met, but a six-and-a-half-quart minimum is not. A thirteen-pound empty-weight ceiling is met by the manufacturer-listed 12.6-pound weight, while a twelve-pound ceiling is not. If you require a specific height with the lid open, the unknown measurement cannot count as a confirmed fit.
Choose the hinged CPSCVO45HL-BP instead if serving from a lid that stays raised matters more than locking clips. Choose a digital countdown model if your recipes need flexible timing; choose a manual dial cooker if you would rather decide yourself when to switch settings. The CPSCVO60LL-TGT sits between those alternatives: more controlled than a manual dial, simpler but less adjustable than a digital countdown, and easier to carry upright than a hinged-lid model. The manufacturer currently shows it out of stock; no retailer availability or price is confirmed. This is a source-based assessment, not a report of hands-on use or laboratory testing.
Check the manufacturer’s exact-model listing and Cook & Carry Owner’s Guide 137517 Rev A_16EM1.
Key details at a glance
| Nominal removable-pot capacity | 6 qt |
|---|---|
| Published appliance weight | 12.6 lb |
| Published outside dimensions | The exact US page lists closed-body dimensions as 17.0 in L x 11.8 in W x 9.8 in H. Open-lid clearance is not listed; the linked guide calls for six inches from walls and on all sides. |
| Sous-vide water-bath mode | No |
| Lid clips for transport | Yes |
| Manual heat-setting dial | No |
| Probe supported in slow-cook mode | No |
| Timed cooking controls | The exact panel and linked guide show four fixed One Touch periods: 4 or 6 hours on High, or 8 or 10 hours on Low. A small indicator identifies the selection and the guide describes an internal countdown; there is no numeric remaining-time display or documented free-entry period, delayed start or probe mode. |
| Removable pot and lid care | The exact product page lists the removable stoneware and glass lid as dishwasher-safe and says the insert is oven-safe, without giving a maximum oven temperature. The linked 4-7 qt guide calls the stoneware ovenproof/microwave-safe, not stovetop/broiler-safe; lid is not oven- or microwave-safe. Let hot ceramic cool before washing, avoid thermal shock and do not immerse the heating base. |
| Warm-setting guidance | The linked One Touch guide says the programmed cycle automatically shifts to Warm and recommends no more than four hours on Warm. Warm is for already-cooked food and is not a long-duration holding plan. |
| Separate Little Dipper food warmer included | No |
| Removable pot is oven-safe | Yes |
| Removable pot is stovetop-safe | No |
| Removable pot is dishwasher-safe | Yes |
Use the exact model’s instructions for operating limits, supplied equipment and version differences.
Sources for this assessment
- Crock-Pot Programmable Design Series 6-Quart Cook & Carry Slow Cooker, Moonshine, model CPSCVO60LL-TGT
- Crock-Pot Cook & Carry Owner’s Guide, 4-7 qt, 137517 Rev A_16EM1
- Crock-Pot Cook & Carry Owner’s Guide PN202482 20EM1, for 4-8 qt slow cookers
- Crock-Pot manufacturer image linked from the exact SAP_2168491 page
- CPSC SaferProducts exact ProductName lookup for CPSCVO60LL-TGT
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